In the ancient city of Side, located in the Manavgat district of Antalya, southern Türkiye, ongoing investments are not only uncovering the historical texture but also offering visitors a unique visual experience.

Dating back to the seventh century B.C., Side continues its legacy as an important center in tourism, thanks to its historical ruins, sea, beaches and hotels.

Located on a peninsula and once the most significant port city of ancient Pamphylia, Side has been welcoming visitors with a new face each year since excavation works began in 1947.

As part of the Ministry of Culture and Tourism’s “Legacy for the Future Project,” significant investments have been made in recent years. While traces of the past are being revealed, the historical ruins are also being presented to visitors in a magnificent setting.

One of the most prominent examples of this project in the field, Side has become especially popular for night tourism. With special lighting illuminating the ancient city after sunset, both domestic and international tourists flock here. Visitors escaping the daytime heat take a nighttime journey into history.

The ancient theater, agora, thermal baths, ancient harbor and temples enchant visitors day and night. Combining its cultural heritage with natural beauty, Side is one of the rare destinations offering impressive views – its historic structures shine under the sun during the day and its illuminated silhouette captivates viewers from both land and sea at night.

Reviving historical texture

Candemir Zoroğlu, the provincial director of Culture and Tourism, told Anadolu Agency (AA) that Side is not only important for Antalya but also one of the most significant tourist destinations in Türkiye and even Europe.

Noting that Manavgat has around 300,000 beds for tourists, Zoroğlu emphasized that major investments have been made to ensure visitors enjoy their time and to provide economic benefits to the local population.

Zoroğlu explained that excavation works and environmental arrangements are being conducted simultaneously in the city: “Last year, we focused on the visitor center and successfully brought it to life. We transformed the Side archaeological site into a welcoming center. We completed archaeological excavations and restoration works in areas along C and B streets. The Side Archaeology Museum, one of Türkiye’s first archaeology museums, established in 1969, has been restored while preserving its original texture and reopened to visitors. It is now accessible at night as well. We completed excavation and restoration at the iconic Apollon and Athena temples and opened them to visitors with special lighting.”

He added that the restoration of Side’s ancient theater is planned to be completed next year, with cultural and artistic events set to begin. Restoration work on the monumental fountain is also ongoing at full speed.

Zoroğlu pointed out that there have been no budget issues and that every feasible project receives support from the Ministry of Culture and Tourism.

Thanks to these investments, many ancient structures have been rapidly restored. Zoroğlu concluded, “With these investments, Side has become an exemplary destination that preserves its historical texture while offering visitors a modern experience and sustainable tourism.”

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For millions around the world, dogs are no longer “just pets” – they are cherished family members, adventure companions and loyal co-travelers. This shift in perception is mirrored by significant changes in society: the European Pet Food Industry Federation (FEDIAF) reports that over 90 million households in the EU have at least one pet, with more than 73 million dogs among them. In the U.S., New York City recently passed a groundbreaking law recognizing pets not as property, but as legal family members – a clear signal of their rising social importance.

Naturally, this growing bond influences the way we travel. Vacationing with our four-legged friends is no longer the exception but an emerging norm. Across the globe, more hotels, restaurants and beaches are opening their doors to dogs, making holidays enjoyable not just for humans but for their furry companions too.

This trend is especially visible along the western Turkish Riviera – a coastal gem encompassing Bodrum, Marmaris and Fethiye. Known for its turquoise waters, historic richness and laid-back Mediterranean lifestyle, the region offers the perfect setting for a dog-friendly getaway. With mild weather, an outdoor-centric culture and a growing number of pet-friendly accommodations and venues, the Turkish Riviera is leading the way in inclusive travel.

Warm welcome

In many local cafes, bowls of fresh water await canine visitors. Dogs are often welcome in garden seating areas and given that summer life along the coast mostly takes place outdoors, opportunities for a relaxed vacation with pets are plenty. Still, mutual respect is key: dogs brought into public spaces, hotels or restaurants should be well-socialized, clean and calm. Guests with allergies or a fear of dogs deserve just as much consideration. After all, respect isn’t a limitation – it’s the foundation for harmonious coexistence.

For those willing to take on this responsibility, the rewards are immense: bonding time with your pup in paradise, memories in breathtaking settings and the joy of discovering new places together.

Here are a few standout hotels in the region that go the extra mile for their four-legged guests:

Martı Resort

Located in the heart of Içmeler, Martı Resort is one of Türkiye’s first holiday villages and a landmark of the Marmaris coast. This beachfront resort blends traditional architecture with a modern flair, offering a spacious, laid-back environment that’s as welcoming to dogs as it is to their humans. From check-in, pets are treated as honored guests, often greeted with a snack and their own food bowl. Dogs on leashes are allowed in most public outdoor areas and the resort’s sprawling gardens and beachside paths provide ample room for walks and play. With its long-standing legacy of hospitality and an easygoing, pet-positive atmosphere, Martı Resort proves that tradition and modern pet-friendly travel can go hand in hand.

The Marmara Bodrum

Part of the esteemed “Small Luxury Hotels of the World” collection, The Marmara Bodrum is a visual feast of modern architecture, contemporary art and breathtaking views over Bodrum Bay. Its chic atmosphere caters to refined travelers; including those on four paws. Dogs are treated to stylish beds, bowls, food and even complimentary waste bags for their walks. With its central location, guests can easily explore nearby beach clubs and historical sites, proving that design, elegance and pet-friendliness can go hand in paw.

Rammos Managed by Dedeman

Located in peaceful Turgutreis, Rammos Hotel is a newly built, meticulously maintained oasis ideal for longer stays. Clean lines, natural light and spacious rooms give the hotel a modern yet serene feel. From many rooms, it’s just a few steps to the sea – perfect for morning walks or sunset strolls with your dog. The relaxed, no-fuss attitude toward canine guests makes the stay all the more enjoyable. Dogs are welcome across the entire property and the calm atmosphere invites true rest and rejuvenation.

Final thoughts

Whether you’re after a stylish city break, a serene beach retreat, or a little bit of both, the western Turkish Riviera offers a welcoming, sun-soaked haven for travelers with dogs. Here, design meets dog bowls, sunsets come with tail wags and every moment is shared with those who matter most – on two legs or four.

So pack the leash, grab the treats and get ready for a vacation that proves: traveling with your dog isn’t just possible – it’s wonderful.

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The northern part of the Aegean Sea is called the North Aegean, and it offers two islands that are far more enjoyable than the Greek islands, the first of which is Bozcaada.

It is Türkiye’s third-largest island and a district of Çanakkale. Tourism and fishing are the main sources of income for the islanders. Its strategic location also makes it a historical site. The Greeks used the island’s harbor as a base during the Trojan War. Bozcaada, along with Gökçeada, was conquered in 1455 during the reign of Mehmed the Conqueror, marking the first time an island in the Aegean Sea was ruled by the Ottoman Empire. Occupied by the United Kingdom and France during the Gallipoli Campaign, the island was ceded to the Republic of Türkiye with the Treaty of Lausanne signed on July 24, 1923. Greeks and Turks have coexisted here for 500 years, and the island’s population, once 3,000, swells to 10,000 with visitors during the season.

Mentioned in the “Iliad,” Bozcaada is filled with layered stories of Persians, Romans, Byzantines, Genoese and Venetians. Today, you can write your own story and experience a fairytale-like summer vacation on the island. The island is divided into two sections: Greek and Turkish neighborhoods. During its ancient Tenedos era and later under Byzantine rule, the island had a large Orthodox Christian population, and the Greek neighborhood still bears traces of those times. If you prefer a more lively and vibrant holiday, this location is a perfect choice.

Bozcaada is also an excellent destination for gastronomic tourism. One of Bozcaada’s signature culinary spots is Bozcaada Çiçek Bakery Tahir Usta, which has been serving the island since 1981. They research and develop lost flavors, inheriting the characteristics of Bozcaada’s free Greek cuisine and presenting them with a modern approach. If you’re wondering what to eat here, consider the palate cracker, Hacı Tahir almond Turkish delight and, of course, their homemade ice cream.

Suppose you’re celebrating a special occasion, such as a birthday or anniversary, while you’re on the island. In that case, you can order a strawberry cake the day before, made especially for your occasion by chef Cemil, the fifth-generation owner of the business, who carefully selects the strawberries daily.

If you’re wondering where to eat fish on an island so famous for its fishing, head to Asmali Restaurant in the Greek quarter. The restaurant, which dates back to 1950, was first run by Niko Manalodis and his brothers. Now, Asmalı offers not only a delicious experience but also one that reflects the spirit of the island. Its signature dishes include grilled island calamari and raw fish with basil, which can only be found here.

After dinner, those who want to listen to music and dance often choose Madam Niça, which features a DJ and plays mostly Turkish pop and 90s music. The venue is renowned.

If you’re looking for a unique island experience during your summer vacation and enjoy a dinner prepared by a private chef, you should definitely attend Madam Antula’s “Sırtaki Nights.” Since it’s the only place on the island offering this kind of entertainment, you should make a reservation in advance. The property also features a charming boutique hotel, situated in the Turkish neighborhood, whose signature feature is its legendary breakfast. Asya explains that their mother meticulously prepares breakfast every morning. If you’re looking for warm pişis, a variety of jams, and fresh, island-specific flavors and if you believe breakfast has something to do with happiness, Madam Antula is the place for you. It’s impossible not to start the day wonderfully here.

If you prefer to stay in one of the beautiful 19th-century mansions that reflect the island’s spirit, the Greek neighborhood is definitely your destination. Konak Fedra Hotel is a boutique hotel with meticulously restored architecture. You might encounter a celebrity at this hotel at any moment.

If you’re looking for a quieter and more peaceful holiday rather than a lively, fun-filled one, then you should choose the Turkish neighborhood. In the Turkish neighborhood, the Perlacia Bozcaada Hotel is the perfect choice, boasting stunning sea views, a minimalist style and exceptional comfort. Perlacia Hotel’s mission is to provide its guests with a tranquil and comfortable holiday. This destination offers the best possible experience on the island, and they also host workshops. If you’re looking to make your holiday even more enjoyable and unique, be sure to check out their website; they’re planning a yoga camp soon, for example.

Bozcaada doesn’t have many large establishments with their own beaches, but if you don’t want to rush to the beach every day, you can choose hotels with their own. For those seeking a luxurious experience on Bozcaada, Pelagos Hotel is the perfect choice. If you want everything you need at your fingertips, this is the place to be, with its private parking, five-star restaurants, pool and private beach.

There are both paid public and private beaches on the island. Some of the most beautiful bays, which don’t offer sunbeds and umbrellas but allow you to enjoy nature in peace, are Beylik Bay, Aquarium Bay and Tuzburnu.

Surfing is one of the top sports you can explore on the island, aside from swimming. According to Bozcaada’s Sports Kitesurfing program, the season begins around April and continues until the end of September. After an approximately eight-hour training session, you’ll be ready to get out in the water and practice on your own. This sport, accessible to anyone who knows how to swim, is a great option for those looking to add some color to their island vacation.

Experiencing these businesses, which contribute to local employment, also means supporting their development. It’s our duty to protect and preserve the natural beauty of this island, where we can experience all sorts of wonderful things.

If you enjoy history, be sure to visit the Bozcaada Museum while you’re there. It’s the best place to explore the island’s history. The museum also features photographs of the beautiful islanders, courtesy of Ara Güler.

If you’re looking for a fairytale-like story and a holiday on an island surrounded by happiness, Bozcaada awaits you. As the famous Greek historian Herodotus said, “God created Bozcaada so that its people might live long.”

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While the Danish capital of Copenhagen may be slightly cooler than other European cities during the summer months, it remains one of the most colorful, cheerful and livable cities in Northern Europe. Often ranked as home to the world’s happiest people, Copenhagen offers a charming blend of history, design and culture, and in this article, I’m sharing essential tips to help you make the most of your visit.

Turkish Airlines (THY) operates two direct flights daily from Istanbul Airport to Copenhagen and one daily flight from Sabiha Gökçen Airport. The journey takes approximately three hours and 30 minutes. Entry to Denmark is possible with a valid Schengen visa.

From Copenhagen Airport, you can easily reach the city center in about 30 minutes via metro, train, or taxi. Public transport in the city is exceptionally efficient, but what stands out the most is the bicycle traffic, possibly the densest I’ve ever seen and that’s coming from someone who lives in Amsterdam!

Where to stay

I chose to stay at Villa Copenhagen, a stunning hotel conveniently located near the central train station and the iconic Tivoli Gardens. Housed in what was once the city’s main post office, this historic building has been transformed into a luxury hotel with 390 rooms and suites. Its grand architecture and stylish service make it a favorite among both tourists and locals. The lobby, which doubles as a lounge, is always buzzing. The Courtyard Bar is a great place to grab coffee and snacks by day and by night it turns into a lively space with a DJ, popular among Copenhagen’s youth.

Another notable hotel in the city is the Hotel Bella Grande, opened in 2024. With 109 rooms, this modern gem seamlessly blends traditional Scandinavian aesthetics with contemporary amenities. Emphasizing sustainability, the hotel operates with eco-conscious principles, from energy-saving systems to locally sourced, environmentally friendly cuisine. Guests can also borrow bicycles to explore Copenhagen in true local fashion.

Must-see sights

Tivoli Gardens: This historic amusement park is a must-visit. Open daily from 11 a.m. to 11 p.m., Tivoli offers colorful rides, nostalgic charm and a range of food stalls and shops. Entry is 170 DKK per person for visitors over 8 years old.

The Little Mermaid: One of Copenhagen’s most iconic landmarks, this 1.25-meter-tall (4.10-foot-tall) bronze statue attracts visitors around the clock. For the best photos, visit early in the morning before the crowds arrive.

Frederiksborg Palace: This magnificent royal residence showcases over 400 years of Danish royal history, including crown jewels and artifacts. The surrounding park is equally impressive and a lovely place to walk. The palace is open until 7 p.m.

The National Museum of Denmark: Spanning 14,000 years of history, the museum exhibits artifacts from the Bronze Age to the Viking era, offering rich insight into Denmark’s cultural evolution.

Canal Tour: On a sunny day, don’t miss a boat tour of the canals it’s a relaxing way to view the city from the water and see its architectural beauty from a unique perspective.

Nyhavn: With its vibrant, colorful buildings, waterfront cafes and restaurants, Nyhavn is the city’s most picturesque and Instagrammable neighborhood.

Stroget: The most famous shopping street in Copenhagen, Stroget offers a mix of international brands and local designers. It’s lively throughout the day and perfect for a retail therapy break.

Elmegade: For a more bohemian and artsy vibe, head to the Elmegade district, full of cozy cafes, art shops and small boutiques, especially pleasant on weekends.

Where to eat, drink

Andersen & Maillard: Renowned for its coffee and pastries, this popular spot often has lines out the door.

Andersen Bakery (Island Brygge): Award-winning and beloved for its sandwiches, cakes and strong coffeefre quented by both locals and tourists.

Bæst Pizza: A must-visit for pizza lovers. Known as one of the best pizza restaurants in the city, it offers a lively ambiance and delicious dishes. Be sure to make a reservation in advance, it’s always packed.

Cafe Victor: One of Copenhagen’s oldest and most glamorous cafes. A hot spot for locals and visitors alike, it’s famous for its seafood and upscale atmosphere. Be prepared for a high-end bill!

Restaurant Esmee: One of the city’s trendiest dining venues. With stylish decor, inventive cuisine and expertly crafted cocktails, it’s a crowd favorite. Make a reservation well in advance, especially for weekends.

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Canola, lavender and sunflower fields in Tekirdağ, on the northern coast of the Marmara Sea, attracted thousands of tourists to the city throughout the season.

The fields located in the city center and districts became a focal point of interest for visitors from early May to mid-July.

Many people coming from nearby provinces captured the best photo shots of the decorations created within the canola, lavender and sunflower fields.

The lavender and sunflower fields, resembling natural studios, became a popular spot throughout the season, both for photography enthusiasts and those who wanted to spend time in nature.

Ömer Faruk Karaküçük, the provincial director of Culture and Tourism, told Anadolu Agency (AA) that the canola, lavender and sunflower fields in Tekirdağ added color to the city’s tourism.

Karaküçük stated that Tekirdağ is a city that draws attention not only with its historical and cultural richness but also with its natural beauty. “Especially the canola, lavender and sunflower fields attract thousands of visitors every year and captivate them. These colorful fields add both aesthetic and value to our city and make an important contribution to tourism,” he said.

He noted that photographers captured the beauty of the colorful fields through their lenses, and these images reached a wide audience via social media and digital platforms.

Karaküçük emphasized that the events organized in the canola, lavender and sunflower fields have given a significant boost to the city’s promotion. “These vast lands are not only used for agriculture but also attract great interest with their visually stunning landscapes. These beauties serve as a natural studio for photographers. Naturally, our citizens flock to these areas to take souvenir photos. Every day, hundreds and sometimes even thousands of people come to Tekirdağ to enjoy these unique scenes. The interest of both domestic and foreign tourists is growing steadily. These unique and colorful fields offered by nature have further strengthened Tekirdağ’s tourism power,” he added.

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Nestled in Antalya’s Kemer district, Türkiye’s Mediterranean gem has become a favorite destination for both local and international travelers seeking serenity, natural beauty and a slower pace of life. With its crystal-clear waters, golden sandy beach and peaceful atmosphere, Çıralı offers a unique blend of nature and culture tourism, drawing in visitors from around the world.

Often referred to as one of the hidden paradises of the Mediterranean, Çıralı is a place where time seems to stand still. Vacationers can stay in cozy bungalows or boutique hotels that are carefully integrated into the lush natural surroundings. Family-run guesthouses offer travelers a taste of genuine Turkish hospitality, while boat tours provide an opportunity to explore untouched coves and secluded bays.

According to Derya Yavuz, a local bungalow owner, tourism in the area is steadily picking up:

“The sea is exceptionally clean and the nature is simply breathtaking. We don’t just sell rooms here-we earn a living thanks to the nature around us. That’s why we do everything we can to protect it.”

Çıralı is more than just a beach town. During spring and autumn, hikers flock to the area to walk sections of the famous Lycian Way, one of Türkiye’s most scenic trekking routes. Day trips to remote beaches, ancient ruins and charming coastal villages create an experience that’s both active and reflective.

But Çıralı is also a statement against mass tourism. Yavuz draws a clear line between Çıralı and the all-inclusive resorts found elsewhere along the Turkish Riviera:

“Unlike the big five-star hotels, we only offer bed-and-breakfast. I believe tourism should mean freedom. Here, guests can choose how they spend their day-maybe fresh fish at a seaside restaurant or traditional gözleme made by a local villager. It’s about experiencing real life, real food and real people.”

Perhaps what makes Çıralı so special is its commitment to preserving its natural and cultural integrity. There are no concrete high-rises here-just individual wooden bungalows scattered among trees. Each one is self-contained, featuring modern amenities such as private bathrooms, air conditioning, and refrigerators, while still completely immersed in nature.

“People come here to escape the city, to quiet their minds,” says Yavuz. “It’s also great for families-no traffic, no stress. Children are free to run to the sea and back, all day long.”

In Çıralı, green meets blue and every sunrise promises not just a beautiful day, but a deeper connection with the world around you.

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