Lifestyle
2 hotels, 2 rising chefs, 1 delicious Istanbul journey
Rising above the Bosporus slopes in Mecidiyeköy, Fairmont Quasar Istanbul is one of the city’s most convenient luxury addresses perfectly positioned for both business travelers and weekend escape seekers. With 209 rooms and suites, the hotel combines contemporary architecture with high ceilings and an airy sense of space, creating an atmosphere that feels instantly comfortable and genuinely uplifting from the moment you check in.
The property is entering an exciting new chapter this year with the appointment of its young and dynamic general manager, Cem Akşahin. With a refreshed team spirit and a new communications partnership with Yöntem PR, Fairmont Quasar is clearly set to be one of Istanbul’s most talked-about hotels in the months ahead.
Beyond the rooms, the hotel’s culinary scene is one of its strongest calling cards. Guests can move between different worlds in a single day: from the award-winning Aila, a modern showcase of Turkish cuisine, to Ukiyo, the stylish Far Eastern restaurant located on the terrace floor. For a more relaxed rhythm, Demlique offers a refined setting for afternoon tea, along with all-day coffee, tea and pastries, while the elegant Marble Bar keeps the night going until 1 a.m.
Wellness is equally impressive. The Fairmont Spa, located on the lower level, spans 2,000 square meters, offering a true city sanctuary for those who want to reset between meetings, shopping and Istanbul’s fast-paced energy.
And then there is the name everyone in the culinary scene is watching: Kemal Can Yurttaş, the hotel’s celebrity chef and Executive Chef of Aila. Despite his young age, both he and the restaurant have already collected an extraordinary number of accolades. His passion for the kitchen began at just 15, and after years of training, television experience, and working in some of Türkiye’s leading restaurants, he has created something genuinely special at Aila.
With its striking design, confident menu and flavors that truly stay with you, Aila is the kind of restaurant everyone should experience at least once. A standout detail is the restaurant’s in-house Spice Market, featuring over 100 spices sourced from different regions of Türkiye. These spices don’t just elevate the dishes, they also bring color, character and an irresistible aroma that fills the entire space.
Aila’s success story continues to grow. The restaurant began in 2026 on a high note with recognitions, including a Michelin recommendation, a 4-toque rating and the prestigious Gault&Millau awards, proof that Istanbul’s new generation of culinary talent is not only rising fast, but also redefining the city’s gourmet identity.
Four Seasons Hotel Sultanahmet
A Timeless Icon in the Heart of Old Istanbul set in the very heart of historic Istanbul, Four Seasons Hotel Sultanahmet may be housed in a beautifully restored heritage building, but the moment you step inside, the experience feels effortlessly modern. With its refined architecture, warm atmosphere and a team that welcomes you as if you were coming home, it is undoubtedly one of the finest Four Seasons properties in the world.
With only 65 rooms, the hotel delivers a true boutique luxury experience. It offers an intimate spa, the elegant Avlu Restaurant, the all-day dining concept Lingo Lingo and a rooftop terrace bar that becomes especially magical during the summer months. The entire property gives you the feeling of living inside history, yet without ever sacrificing comfort. For the most unforgettable stay, the terraced suites are simply spectacular.
A major part of the hotel’s charm comes from its general manager, Serap Akkuş. Everything she touches seems to become more beautiful, more thoughtful and more refined. From the guest rooms to the public spaces, you can truly feel a graceful attention to detail, almost like a signature feminine elegance shaping the entire hotel.
The Four Seasons Hotel also hosts one of Sultanahmet’s most impressive culinary destinations, Avlu Restaurant, led by the talented young chef Özgür Üstün. Despite his age, he has already turned Avlu into an award-winning dining address with what can only be described as “magic hands.”
Located on the eastern side of Sultanahmet Square, the hotel itself is a landmark. The building once stood as the grand Sultanahmet Prison, built over the ruins of the Byzantine Palace, and today has transformed into one of the city’s most iconic luxury hotels. Avlu Restaurant sits in the hotel’s lush green courtyard, surrounded by the property’s striking architecture, its vivid yellow exterior, tower, arched windows and traditional tile details.
Avlu’s menu celebrates classic Anatolian cuisine, reimagined through modern techniques, and the restaurant’s stone oven adds both authenticity and character to the experience. The setting is completed with bronze accents, dome-like transitions, and a spacious garden decorated with seasonal flowers. The stone oven pays nostalgic tribute to traditional cooking methods, while candlelit tables bring a romantic glow to evening dinners.
Many of Avlu’s natural products are sourced from women entrepreneurs across different cities in Türkiye, turning every plate into not only a culinary pleasure but also a story of local craftsmanship and community. From its Michelin recognition to the many awards that followed, Avlu has truly earned every bit of its success.
Standing on the ferry as it waits to dock on the Greek island of Ithaca, Giorgia Ongarato is only too keen to talk about the “Odyssey” – the epic poem that inspired Christopher Nolan’s blockbuster film.
The Italian lawyer said it was her dream to come to Ithaca, widely believed to be the same island as the home of Odysseus in the poem.
Dressed in a T-shirt emblazoned with the word “Odyssey” in ancient Greek alongside a line from the poem, she enthused: “I studied Greek when I was a child, and I studied the Odyssey.”
While she stressed that the film was not her entry point into the tale of the hero battling his way back home from the Trojan war, the 50-year-old said she was also a fan of the film, describing it as “wonderful”.
The island’s businesses and officials now expect the film to inspire many more to follow in her footsteps.
Ithaca, in the Ionian Sea off the west coast of mainland Greece is far from the country’s tourist hubs, and despite limpid waters and spectacular bays, it has never been a regular stop for travelers.
Its interior is rugged, carpeted with olive and cypress trees, and strikingly calm even at the height of the tourist season.
Although the movie has undoubtedly piqued the interest of many, it has also been slightly controversial in Greece. Although some Greek locations were used, not a single scene in the blockbuster was actually shot on Ithaca.
Homeric monuments abound
That decision has left some crestfallen on the island of roughly 3,000 inhabitants – where the film has been shown twice in open-air screenings since its July 16 worldwide release.
Xhimi Xoxha, who runs a restaurant in Ithaca’s capital of Vathi, said he was content that the movie was already “generating publicity for the island”. He predicted the positive effects would continue.
While Ithaca mayor Dionysis Stanitsas agreed that the publicity was “tremendous,” he could not hide his disappointment that the island itself did not feature.
“We had reached out to the production team and asked that some scenes be filmed here on the island,” he said. “Unfortunately, that wasn’t feasible.”
He is, however, counting on rising demand next year, and the island was already fully booked for this season by the time the film came out.
“As more people see it, they will begin planning trips to visit the island,” he said.
Visitors will not find a palace of Odysseus or any spectacular archaeological site likely to confirm the existence of the Homeric hero.
But village squares and the town hall are dotted with statues of Odysseus and Homer.
And there are other pointers to the island’s rich literary heritage.
In the small sun-drenched port, boats bob in the green water bearing names like “Telemachus” (the son of Odysseus) and “Calypso” (a goddess and nymph who imprisoned him).
Trinket shops offer busts of Homer and Penelope, Odysseus’s wife.
T-shirts can be found amid the jumble featuring the Cyclops Polyphemus – one of the many monsters vanquished by Odysseus.
And the truly devoted can splash out for a wall plate decorated with a Trojan Horse.
Archaeologist Spyros Couvaras is among those expecting a dramatic upsurge in visitors, saying it was clear that visitors wanted more than just sand and sea – they wanted the history and the mythology.
None of those are in short supply here.
A short distance from the shops and restaurants of the port, holidaymakers stretch out on deck chairs under parasols at Dexia beach, enveloped by the sound of cicadas.
According to legend, this is where Odysseus landed after years of voyaging.
Couvaras said the “driving force” of the renewed interest was undoubtedly the movie.
“But behind Nolan’s film stands Homer,” he said.
Traveling with babies and toddlers can be daunting for parents. Questions about air travel, what to pack and safety are often top of mind, especially on long-distance flights and international trips.
“Traveling with kids is a whole new world,” said Shannon Thompson, a pediatrician at Cleveland Clinic Children’s, adding that it’s important to “enjoy your kiddo on your trip” as much as you can.
Here are some tips and tricks for parents to travel safely with young children – and have fun with them, too.
Before you decide where to stay, consider your options for baby-proofing.
Check whether items like portable playpens, cribs and high chairs are offered to guests. If you are staying somewhere with stairs, a balcony or a pool, inquire about baby gates; if they are not provided, see if they are available for rent nearby or consider bringing travel-friendly foldable mesh gates. Pack electrical outlet covers and wipes to clean any dirty surfaces your kiddo might touch.
For babies, safe sleeping is still essential on vacation. Children younger than 1 should sleep on their back on a flat, firm surface such as a mattress in a bassinet, crib or playpen with nothing more than a fitted sheet, according to the American Academy of Pediatrics. The organization also recommends babies sleep in the parents’ room – but not in the parents’ bed – for at least the first six months.
You should also consider how you will get to your lodging: Will you fly in and rent a car or take a taxi, or take public transit from the airport? Will you mostly be driving or walking? For parents, these factors can determine whether you want to bring a stroller and a car seat, both of which you can gate check for free when you fly, or rely on using a sling or baby carrier.
“Flying with kids is one of those big, intimidating things,” said Thompson, the pediatrician. “I think the biggest thing to think about is always safety and then of course their comfort.”
While children under two can fly in their parents’ lap, the Federal Aviation Administration recommends securing them in their own safety seat, such as a car seat certified for use on planes. This requires buying a seat for your child.
For long-haul or international flights, ask the airline if they have bassinets available.
Food and drink for babies and toddlers, including breast milk, formula and puree pouches, are considered medically necessary liquids by the Transportation Security Administration. That means they are not subject to the standard 3.4-ounce (100-milliliter) limit for carry-on liquids. The same goes for ice packs used to keep such liquids cool. Let the TSA officer know if you have these in your carry-on when you go through security screening.
In addition to snacks, don’t forget to carry on diapers, wipes, a portable changing pad and sealable plastic bags for disposal. Bring extra clothes to layer or change in case of accidents or messy spills.
Swallowing and chewing can help with ear pressure, so nursing little ones or giving them a bottle or pacifier can ease discomfort during take-off and landing.
Speak with your pediatrician beforehand if your kiddo is prone to ear infections, and before traveling abroad, ask them what vaccines may be recommended.
For flights with young kids, Christy Slavik, owner of the travel agency Mom Approved Travel, recommends “having little surprises that you can distract them with,” such as sticky mats for travel-sized Play-Doh, suction cup toys and other games that are small and light to pack.
If sightseeing once at your destination, think about ways to make activities more fun and interactive. For art museums, bring notebooks that kids can draw in, or ask them what types of animals they can find in the paintings, Slavik said.
“Kids need a mission. They need games,” she said. “You have to get creative sometimes when you’re traveling.”
Exposing children to other cultures, foods and languages can also be fun. Some may enjoy picking out snacks at markets, for example, or learning foreign words for their favorite dishes and activities.
There are options for places to stay that are family-friendly, with amenities such as pools or games. For those traveling abroad on a budget, many hostels offer private rooms for families so they don’t have to share a dorm-style room with bunk beds. Hotels and hostels provide the opportunity to meet other travelers, including fellow children who can become playmates.
Helping moms actually enjoy their vacation – and relax amid the stress that can come with planning and traveling – is a core goal of Slavik’s travel agency.
One way parents can get a break is by planning trips with grandparents or other family members. This helps with babysitting duties, while also allowing loved ones to have special bonding time with kiddos. Just make sure they also have their own downtime and aren’t wearing themselves out, Slavik said.
“When you bring grandparents to a vacation, you’re giving them the opportunity to experience those moments together,” she said.
Çakıl Island (Pebble Island), located in the Erciş district of Van province, eastern Türkiye, welcomes visitors during the summer months with its cool turquoise waters, a beach covered in white pebbles and natural beauty.
Set along the lake’s northern edge, the island offers an alternative for those looking to cool off in its clear, soda-rich waters. Its shoreline, surrounded by white pebbles and untouched natural scenery, creates views reminiscent of tropical islands.
The beach has become a popular destination, especially on hot summer days, for visitors seeking to spend time surrounded by nature.
Visitors enjoy the unique scenery created by Lake Van’s turquoise waters and the white pebbles, relaxing in the natural surroundings until sunset.
Deniz Özçelik, who traveled to Van from Izmir with her family for a holiday, said she was impressed by Çakıl Island, which she visited for the first time.
Saying they would like to return to the region whenever they have the opportunity, Özçelik said: “I had heard a lot about the beauty of Lake Van before. After coming here, I had the chance to see it firsthand. The lake’s saline, alkaline waters is good for the skin. The natural surroundings are truly beautiful. I thought the beach being covered with white pebbles was created later, but I learned that it is completely natural. Çakıl Island is a place worth seeing. If you are in the area, you should definitely stop by. Our country has many beautiful natural wonders waiting to be discovered, not only in the west but also in the east.”
Yusuf Göktü Koç, who visited the region from Ankara with his family, also said he was impressed by Çakıl Island.
“This place is truly beautiful. The view of Lake Van is breathtaking. I really enjoyed Erciş. The shoreline of Çakıl Island is crystal clear. Its turquoise color is reminiscent of the Maldives. I recommend that everyone come and see it,” Koç said.
The historic Kadıkalesi site in the Aegean district of Kuşadası in western Türkiye has been added to UNESCO’s Tentative World Heritage List as part of a multinational heritage nomination.
According to a statement from the Aydın Provincial Directorate of Culture and Tourism, Kadıkalesi was added to UNESCO’s Tentative World Heritage List as part of the serial nomination “Trading Posts and Fortifications on Genoese Trade Routes from the Mediterranean to the Black Sea.”
The addition recognizes the site’s archaeological significance, strategic location and rich cultural heritage, strengthening its status as one of Türkiye’s key candidates for future inscription on UNESCO’s World Heritage List.
Kadıkalesi, also known by its historical name Anaia, served as an important settlement along medieval trade routes connecting the Mediterranean and the Black Sea.
Archaeological excavations at the site are continuing under the direction of Suna Çağaptay of the Department of Art History at Muğla Sıtkı Koçman University’s Faculty of Letters.
Sometimes the most memorable journeys are not defined by the reason that brings you there, but by the places you discover along the way.
One of the first impressions visitors have of Kosovo begins at Pristina International Airport. Operated by the Turkish company Limak, the airport stands as a visible example of the long-standing economic ties between Türkiye and Kosovo. Arriving in a new country and being welcomed by the name of a Turkish company was an unexpected reminder of how infrastructure can quietly strengthen connections between nations. It was a small but meaningful moment that immediately made me feel connected to the destination.
Stepping into Pristina, I was welcomed by a city full of youthful energy. Its cafes were buzzing with students, public squares were alive with conversation, and every street reflected a generation eager to shape the future. Rather than trying to imitate Europe’s larger capitals, Pristina embraces its own identity with confidence. Modern architecture, independent cafes, creative spaces and a growing cultural scene reveal a capital that is evolving while remaining authentic.
During my visit, the city welcomed thousands of international visitors, bringing an extraordinary atmosphere to the streets. Despite the heavy traffic and crowded avenues, there was a sense of excitement everywhere. Restaurants, cafes and public spaces were filled with people from across Europe, transforming Pristina into a lively meeting point where different cultures naturally came together.
As a fashion designer, I found myself paying just as much attention to the people as to the city itself. Walking through Pristina felt like exploring an open-air fashion exhibition. Festival-inspired fashion blended effortlessly with everyday street style. Cowboy boots, crochet dresses, oversized denim jackets, metallic fabrics, sheer layers, lace details and colorful scarves reflected a generation that dresses with confidence rather than conformity.
What impressed me most was that fashion here was not driven by luxury labels but by individuality. Young people mixed vintage finds with contemporary pieces, creating looks that felt authentic rather than curated. In today’s digital world, where every street corner can become the backdrop for a photograph, personal style has become an extension of identity. Pristina captured that spirit beautifully.
After experiencing the vibrant rhythm of the capital, I traveled to Prizren, a city that immediately offers a completely different atmosphere.
Often described as Kosovo’s cultural heart, Prizren is where history quietly accompanies everyday life. Ottoman bridges, elegant mosques, churches, traditional stone houses and cafes lining the Bistrica River create an environment that encourages visitors to slow down and appreciate the details. Every narrow cobbled street reveals another layer of the city’s multicultural past.
One of the highlights of my visit was climbing to Prizren Fortress, where the panoramic view stretches across terracotta rooftops framed by the surrounding mountains. As the evening light settles over the city, Prizren reveals a timeless beauty that perfectly explains why it is considered one of the Balkans’ most charming destinations.
The city’s rich culinary scene adds another dimension to the experience. Traditional Balkan flavors sit comfortably alongside Ottoman influences, while local cafes invite visitors to spend hours simply watching life unfold beside the river. It is a place where history is not preserved behind museum walls but continues to exist naturally within everyday life.
Leaving Kosovo, I realized that what stayed with me most was not a single destination but the balance between its two most distinctive cities. Pristina represents confidence, creativity and youthful ambition. Prizren offers history, culture and quiet elegance. Together, they present a country that is steadily building its future while honoring its past.
Sometimes the most memorable journeys are not about the event that brings you somewhere – they are about the people you meet, the streets you walk and the stories a place leaves behind. Kosovo did exactly that, leaving me with a deeper appreciation for a destination that deserves to be explored far beyond the headlines.
The widely anticipated transfer of Egyptian football star Mohamed Salah to Türkiye’s Trabzonspor is drawing attention not only to the Süper Lig club but also to the city itself – a green, picturesque gem on the northeastern edge of Black Sea coast.
While rumors were indicating that Salah, a Liverpool icon, could sign for Beşiktaş, one of three Istanbul giants, Trabzonspor confirmed late Tuesday in a public statement it had opened negotiations to bring the veteran scorer to Türkiye.
Salah then flew to Istanbul, where on Wednesday morning he was welcomed by numerous fans while social media was still abuzz about the transfer.
“Trabzon, are you ready? I can hear you. See you very soon,” Salah said in a video message posted on the club’s official X channel.
Renowned for its historical and natural richness, Trabzon has over recent years turned into a hot spot, particularly for Arab travelers, offering a harmonious blend of lush green landscapes and mesmerizing azure waters.
It has seen strong inflows of tourists, including those arriving from Gulf countries and the Arab world, and many speculators see a growing interest in the city amid Salah’s transfer.
Salah was a free agent after leaving Liverpool at the end of last season. There was speculation the 34-year-old Egypt international would end his career in Saudi Arabia, but it emerged this week that Trabzonspor was leading the race to sign him.
He established himself as a Premier League great with Liverpool, where he won two league titles and the Champions League among eight major honors.
Trabzonspor, often regarded as the fourth-top team in Turkish Süper Lig, last clinched the title in the 2021-22 season, securing their first league championship in 38 years.
Its hometown, Trabzon, is renowned for historical sites such as Sümela Monastery and Trabzon Hagia Sophia, as well as famous meatballs named after one of its districts – Akçabaat köftesi.
The natural lake Uzungöl and its surroundings are also one of the primary attractions for travelers seeking greenery and peace, far from urban rush.
Meanwhile, the photos shared in Turkish media and on social media already indicate enthusiasm among locals to welcome its new football star to the city.
Some commentators went further and said that Salah’s transfer is also a “great advert” for Türkiye-Egypt relations.
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