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Cappadocia: Türkiye’s open-air masterpiece | Daily Sabah

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Cappadocia has long been one of Türkiye’s most captivating destinations, but what makes Cappadocia truly unforgettable goes far beyond its famous fairy chimneys. It is a place where nature, history, art and gastronomy merge effortlessly, creating an atmosphere that feels timeless.

Recognized as a UNESCO World Heritage Site since 1985, Cappadocia remains one of the rare destinations where nature, history and architecture coexist in extraordinary harmony. From its surreal volcanic landscapes and fairy chimneys to its rock-carved churches, underground cities and ancient cave dwellings, Cappadocia reflects centuries of cultural layering shaped directly by the geography itself. What makes the region truly unique is not only its visual beauty, but the way architecture appears to emerge naturally from the stone landscape, creating an atmosphere that feels both timeless and deeply connected to the earth.

In Cappadocia, mornings begin unlike anywhere else in the world. Before sunrise, the valleys slowly awaken beneath a sky filled with hot air balloons rising one after another into the soft morning light. Especially around Uçhisar Castle, the view feels almost surreal – stone valleys painted in gold while colorful balloons float silently above them. Watching this scene unfold is not simply a tourist moment. It feels deeply emotional and cinematic, as though the landscape itself is breathing.

Hot-air balloons rise over a wide landscape in Cappadocia, Türkiye, May 18, 2026. (Photo by Neslişah Yılmaz Hidayetoğlu)

Hot-air balloons rise over a wide landscape in Cappadocia, Türkiye, May 18, 2026. (Photo by Neslişah Yılmaz Hidayetoğlu)

As the day progresses, Cappadocia reveals another side of its character through horseback rides across its valleys. Moving slowly between ancient rock formations at sunset allows visitors to experience the rhythm of the region in a far more intimate way. The silence of the valleys, interrupted only by the sound of horses and wind moving through the stone landscape, creates a rare sense of calm that modern life often makes us forget.

Cappadocia’s connection to art is equally fascinating. Australian artist Andrew Rogers brought a contemporary layer to the region through his monumental land art installations hidden among the valleys. His stone sculptures blend naturally into the geography, transforming Cappadocia into an open-air gallery where ancient history and modern artistic expression coexist seamlessly.

Yet one of the most exciting transformations taking place in Cappadocia today is in gastronomy. The region is increasingly becoming a destination not only for landscape lovers, but also for those searching for authentic culinary experiences rooted in local culture, local ingredients and atmosphere.

A new generation of tasting menus is redefining Anatolian cuisine through a refined contemporary perspective while remaining deeply connected to the region itself. What makes these dining experiences special is not simply presentation, but the storytelling behind every ingredient. Across Cappadocia, chefs are increasingly working with local producers, regional herbs and traditional slow-cooking techniques to create menus that feel sophisticated without losing their authenticity.

One evening overlooking Uçhisar, I experienced this new culinary identity firsthand at DAS 1350. The atmosphere felt intimate rather than formal. Long tables, soft music, warm stone textures and a view stretching across the valleys as the sun slowly disappeared behind the landscape. What stood out most was how even the smallest details carried the spirit of Cappadocia.

The butter itself became one of the most memorable parts of the evening. Served alongside warm sourdough bread, it carried delicate notes of pomegranate and honey, creating a flavor that felt rich, floral and unexpectedly elegant at the same time. Made from locally sourced dairy shaped by Cappadocia’s high-altitude landscape and natural herbs, it reflected the region’s ability to transform even the simplest ingredient into something deeply atmospheric and unforgettable.

Butter served with warm sourdough bread, noted for its subtle hints of pomegranate and honey, Cappadocia, Türkiye, May 19, 2026. (Photo by Neslişah Yılmaz Hidayetoğlu)

Butter served with warm sourdough bread, noted for its subtle hints of pomegranate and honey, Cappadocia, Türkiye, May 19, 2026. (Photo by Neslişah Yılmaz Hidayetoğlu)

Throughout the tasting menu, local ingredients appeared in sophisticated yet grounded interpretations. Cave-aged cheeses, pumpkin flower fritters, regional herbs and slow-cooked lamb dishes reflected Cappadocia’s strong connection to Anatolian culinary traditions while embracing a more contemporary fine dining approach. Fire, stone and earth seemed present in every layer of the experience.

What makes Cappadocia’s gastronomy scene particularly exciting today is this balance between simplicity and depth. The food does not rely on excess or theatrical luxury. Instead, it tells the story of the region through texture, aroma and craftsmanship.

And perhaps that is why Cappadocia leaves such a lasting impression. Because here, everything feels connected: the balloons rising at sunrise, horses crossing the valleys at sunset, art emerging from the stones and long dinners shared beneath the Anatolian sky.

Cappadocia is no longer simply a destination to visit.

It is a place to experience with all the senses.

If you want to experience Cappadocia’s most iconic highlights in a single day without feeling rushed, it helps to follow a route that naturally flows from sunrise to sunset, blending history, landscape and atmosphere.

Sunrise

Begin before sunrise in Uçhisar Castle or nearby viewpoints, where hot-air balloons rise over the valleys. It’s one of the most unforgettable moments in Cappadocia, as the landscape slowly fills with color and movement at daybreak.

Morning

After breakfast, continue to the Göreme Open Air Museum. One of the region’s most significant historical sites, it features rock-cut churches, monasteries, and well-preserved frescoes that reflect Cappadocia’s deep spiritual and Byzantine heritage. Arriving early helps avoid both crowds and midday heat.

A view of the Göreme Open Air Museum, Cappadocia, Türkiye, May 18, 2026. (Photo by Neslişah Yılmaz Hidayetoğlu)

A view of the Göreme Open Air Museum, Cappadocia, Türkiye, May 18, 2026. (Photo by Neslişah Yılmaz Hidayetoğlu)

Late morning to midday

From there, head into the valleys to explore Cappadocia’s famous fairy chimneys.

In Paşabağ Valley, you’ll find some of the most iconic mushroom-shaped formations. Devrent Valley offers a more surreal landscape, where wind-carved rocks resemble animals and abstract figures. This is also one of the best times for photography, when the light sharpens the textures of the stone.

Lunch

For lunch, it’s worth slowing down. Cappadocia rewards a more relaxed rhythm, so take time to enjoy local dishes such as testi kebabı, pumpkin flower specialties, regional cheeses, and fresh village butter.

Afternoon

In the afternoon, consider a horseback ride through the valleys. Rose Valley, Red Valley and Love Valley are particularly striking as the light begins to soften. This is when Cappadocia’s nickname, the “Land of Beautiful Horses,” feels most fitting.

Sunset, evening

As the day winds down, return toward Uçhisar for sunset drinks and dinner overlooking the valleys. The landscape becomes quieter and more atmospheric, with warm light settling over the rock formations.

A view of Uçhisar Castle in Cappadocia, Türkiye. (Shutterstock Photo)

A view of Uçhisar Castle in Cappadocia, Türkiye. (Shutterstock Photo)

Suggested flow

The route moves from sunrise balloons in Uçhisar to Göreme Open Air Museum, then through Paşabağ and Devrent valleys, followed by a long lunch and ends with a sunset horseback ride and dinner in Uçhisar.

That route gives you history, nature, photography, gastronomy and the emotional atmosphere of Cappadocia all in one day.



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Deep history of Türkiye’s Tokat: From Hittites to Ottomans

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Located at the intersection of the Black Sea and Central Anatolia regions, Tokat stands out as a city with a history stretching back to around 6000 B.C., shaped by successive civilizations and a rich cultural heritage.

Founded on the fertile lands of the Yeşilırmak River Basin, the area has seen continuous settlement since the Chalcolithic and Bronze Ages. It first came under Hittite control in antiquity, followed by periods of rule by the Phrygians, Cimmerians, Medes and Persians. During the Persian era, Tokat’s location on key trade routes elevated its strategic importance.

An aerial view of Hıdırlık Bridge, which dates back to 6000 B.C., Tokat, Türkiye, May 10, 2026. (AA Photo)

An aerial view of Hıdırlık Bridge, which dates back to 6000 B.C., Tokat, Türkiye, May 10, 2026. (AA Photo)

After Alexander the Great’s conquest of Anatolia, the region came under Hellenistic influence and later became part of the Kingdom of Pontus. In the 1st century B.C., it was incorporated into the Roman Empire, during which urban development expanded significantly. Under Byzantine rule, Tokat gained prominence as a fortified military city.

Following the Battle of Manzikert in 1071 and the arrival of Turkish forces in Anatolia, Tokat was captured by the Danishmendids, who built some of the region’s earliest Turkish-Islamic structures. The city later came under the Seljuk Empire, becoming a center of commerce and learning with its network of madrassas, caravanserais and inns.

Tokat was incorporated into the Ottoman Empire in 1392, emerging as a major production hub known for copper craftsmanship, textile printing and silk trade. The city’s architectural landscape also expanded with mosques, baths, inns and schools.

Natural wonder: Ballıca Cave

Located about 26 kilometers (16 miles) from the city center is Ballıca Cave, one of the region’s most notable natural attractions. Formed over millions of years, the cave is known for its rare “onion-shaped” stalactites and stalagmites.

Tour guide Eyüp Bahçeci noted that the cave was added to the UNESCO Tentative World Heritage List in 2019, largely due to these unique formations. Originally known as “Indere Cave,” it was renamed after researchers likened its formations to “honey-colored rock” due to its calcite composition, which reflects light in warm tones.

Ballıca Cave, one of the region’s most notable natural attractions, Tokat, Türkiye, May 10, 2026. (AA Photo)

Ballıca Cave, one of the region’s most notable natural attractions, Tokat, Türkiye, May 10, 2026. (AA Photo)

The cave maintains a stable internal temperature between 17 and 24 degrees Celsius (62 to 75 degrees Fahrenheit) year-round, with humidity around 45%. It also contains a wide variety of formations, including straw-like stalactites, travertines and patterned formations.

Among its most notable features are two of the longest and heaviest known stalactites in the world, each approximately 7 meters (23 feet) long and weighing around 6.5 to 7 tons, still actively forming and not yet touching the ground.

Education, science heritage

Yağıbasan Madrassa, built in the 12th century during the Danishmendid period by Nizameddin Yağıbasan, is considered one of the earliest madrassas in Anatolia.

Located near Tokat Castle, the structure features a domed, closed courtyard design and is regarded as an important example of early Turkish-Islamic architecture. It later became a center for religious studies as well as mathematics and astronomy, particularly during the Ottoman era.

An interior view of Yağıbasan Madrassa, built during the Danishmendids and now serving as the Museum of Turkish-Islamic and Science History, Tokat, Türkiye, May 10, 2026. (AA Photo)

An interior view of Yağıbasan Madrassa, built during the Danishmendids and now serving as the Museum of Turkish-Islamic and Science History, Tokat, Türkiye, May 10, 2026. (AA Photo)

Today, it serves as the Museum of Turkish Islamic Science History.

Tokat Museum

The city’s museum tradition began in 1926 in the Gökmedrese building, originally a Seljuk-era medical school. Today, Tokat Museum operates in the Ottoman-era Arastalı Bedesten.

An interior view of Tokat Museum, Tokat, Türkiye, May 10, 2026. (AA Photo)

An interior view of Tokat Museum, Tokat, Türkiye, May 10, 2026. (AA Photo)

The museum brings together thousands of archaeological and ethnographic artifacts, offering a comprehensive view of the region’s multi-layered history and the civilizations that once ruled it.

Ottoman trade legacy: Taşhan

One of Tokat’s most important Ottoman commercial buildings is Taşhan, a 17th-century two-story inn that once served as a major trade and lodging center for merchants.

The historical Taşhan (Voyvoda Han) building in the city center of Tokat, Türkiye, May 10, 2023. (Shutterstock Phoot)

The historical Taşhan (Voyvoda Han) building in the city center of Tokat, Türkiye, May 10, 2023. (Shutterstock Phoot)

With its large courtyard and rows of shops, it remains a cultural and tourist attraction today, reflecting the city’s historic role in regional commerce.

Historical tomb

Melik Ahmet Gazi Tomb is associated with Danishmendid leader Melik Ahmed Gazi, although the exact date of construction is unknown due to the absence of inscriptions.

The structure features a near-square plan, a domed roof resting on an octagonal drum and a central sarcophagus inside. It is considered an important example of early Anatolian tomb architecture.

Niksar’s strategic heritage

In nearby Niksar, the Roman-era military structure known as the Roma Arsenali (Niksar) highlights the region’s long military history. The building is believed to have been used as an ammunition depot and later modified during the Byzantine period. Excavations have uncovered human remains, and restoration efforts are ongoing.

Also in the district is Niksar Kalesi, a fortress used continuously from antiquity through the Ottoman period. It served successive empires including the Romans, Byzantines, Danishmendids, Seljuks and Ottomans.

The historic Niksar Arasta bazaar, believed to date to the 17th-18th centuries, continues to reflect the area’s long-standing commercial tradition.

People enter Ulu Mosque, Tokat, Türkiye, May 10, 2026. (AA Photo)

People enter Ulu Mosque, Tokat, Türkiye, May 10, 2026. (AA Photo)

Religious architecture

Ulu Camii (Mosque) was originally built during the Danishmendid period. The rectangular mosque features two covered courtyard sections to the east and west and remains an important example of early Anatolian Turkish religious architecture.

Nature, recreation

Almus Baraj Lake, formed by the damming of the Yeşilırmak River, is one of Tokat’s key natural attractions. It supports irrigation, energy production and fishing activities.

An aerial view of Almus Baraj Lake, Tokat, Türkiye, May 10, 2026. (AA Photo)

An aerial view of Almus Baraj Lake, Tokat, Türkiye, May 10, 2026. (AA Photo)

Nearby, the Almus Botanical Park offers walking paths, picnic areas and diverse plant life, making the region a popular destination for outdoor recreation.

Regional cuisine

Tokat’s cuisine reflects its diverse cultural heritage. Signature dishes include Tokat kebab, the savory pastries Tokat yağlısı, Tokat çökeleklisi and Tokat katmeri, eggplant with peas (pehlili patlıcan), the meat and barley stew keşkek, fava bean stuffed grape leaves, a lentil-based appetizer called bat and the plum dessert, erik çiri.

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Journey to Red Sea coast, where Jeddah offers the ‘unexpected’

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The “unexpected” is not always surprising because it is rare. Rather, at times, it could be a result of “unfamiliarity.” Not having explored Saudi Arabia outside the Two Holy Cities, my recent visit to the country’s Red Sea coast caught me off guard, enabling me to face the “unexpected,” from hospitality to flavors of the culture to weather.

I was recently invited and hosted by the newly minted ultra all-inclusive Rixos Murjana, located within the ambitious King Abdullah Economic City (KAEC), about an hour drive north of Jeddah.

A general view of the pool at Rixos Murjana, Jeddah, Saudi Arabia, April 30, 2026. (Photo by Mehmet Çelik)

A general view of the pool at Rixos Murjana, Jeddah, Saudi Arabia, April 30, 2026. (Photo by Mehmet Çelik)

I arrived early in Jeddah early in the morning, and the weather was not as hot as I thought it would be. After about an hour’s drive, I arrived at the resort. As I was expecting the near-unbearable hot weather, an “unexpected” gentle breeze, coupled with Saudi hospitality, welcomed me with the promise of a redefined coastal escape.

The lobby of Rixos Murjana, Jeddah, Saudi Arabia, April 30, 2026. (Photo by Mehmet Çelik)

The lobby of Rixos Murjana, Jeddah, Saudi Arabia, April 30, 2026. (Photo by Mehmet Çelik)

The first thing that caught my attention about Murjana was its architectural expression. It was neither loud nor quiet. Instead, it communicates with the guests in a soft and refined language of luxury. To me, the design offered a sophisticated blend of contemporary lines mixed with traditional Turkish and Hijazi coastal architecture, and embellished with modern art features. At times, makes you feel like you are walking through an art gallery. In other words, it was an atmosphere of the local mingling with the global luxury.

Despite the large space and scale, as Murjana is the country’s largest ultra all-inclusive resort, the service remains surprisingly personal.

While the resort is an escape to modern luxury along the Red Sea’s turquoise welcome and silky sand, to truly understand the soul of the region and the heritage of the Red Sea, one must walk the winding alleys of the al-Balad district, Jeddah’s UNESCO World Heritage historic area.

I spent an afternoon and evening exploring traditional shops and buildings, their wooden “rawasheen” (latticework balconies) leaning over the streets like silent storytellers. They reminded me of “cumba” of old Ottoman houses in the streets of Istanbul.

Pedestrians walk in the al-Balad district with historic houses in the background, Jeddah, Saudi Arabia, April 30, 2026. (Photo by Mehmet Çelik)

Pedestrians walk in the al-Balad district with historic houses in the background, Jeddah, Saudi Arabia, April 30, 2026. (Photo by Mehmet Çelik)

During the visit to the old Jeddah, we visited the newly opened Red Sea Museum, which offered a very sophisticated, curated dive into the maritime history that shaped this coastline. In a way, the museum takes the visitors on a journey, from the past to the present, bridging the gap between ancient spice routes and the modern vision of the country.

Historic houses in Jeddah, Saudi Arabia, Aug. 13, 2024. (Shutterstock Photo)

Historic houses in Jeddah, Saudi Arabia, Aug. 13, 2024. (Shutterstock Photo)

The exhibit hall at the Red Sea Museum, Jeddah, Saudi Arabia, May 1, 2026. (Photo by Mehmet Çelik)

The exhibit hall at the Red Sea Museum, Jeddah, Saudi Arabia, May 1, 2026. (Photo by Mehmet Çelik)

Of course, the visit to al-Balad was crowned with a stop at the legendary Albasali, a decades-long, family-owned fish restaurant. I must say, the fresh Red Sea fish, prepared with spices that have moved through these ports for centuries, was one of the best I had for a very long time.

Back to my stay at Murjana. While the country is a multipurpose destination, I think Murjana has definitely raised the bar for the luxury all-inclusive concept, making it a “destination within a destination,” from facilities, restaurants, to wellness. The concept is suitable for both couples’ escapes and families with kids. The Murjana Waterpark, Saudi Arabia’s first fully integrated hotel waterpark, and the Rixy Kids Club offer the engagement needed for families with kids, while the culinary offerings at the resort’s seven restaurants are equally diverse.

The diverse international dining options, including global flavors at Terra Mare, delicate cuts at Ala Aksam Steakhouse, rustic Italian cuisine at Piazzetta Italiana, and Belgian chocolates, coffee or ice cream at Godiva Cafe.

An aerial view of Murjana Waterpark. (Photo courtesy of Rixos Murjana)

An aerial view of Murjana Waterpark. (Photo courtesy of Rixos Murjana)

Moreover, guests can unwind at the resort’s 111-meter-long swimming pools, the longest in the Middle East, or the award-winning Anjana Spa.

As Saudi Arabia moves toward its Vision 2030, adding new luxury hospitality to its tourism portfolio represents a landmark effort on the journey.

For the Turkish traveler, who loves the sea, culture and cuisine, the Red Sea indeed has a lot to offer. As the breeze continues to blow across these ancient waters, a visit to the coast of the Red Sea will offer the “unexpected” in the kingdom, with an invitation to explore a side that is as refreshing and refined with luxury.

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Turkish village Adatepe nominated for UN tourism program

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Adatepe, a historic stone village on the slopes of the Kaz Mountains in northwestern Türkiye, has been nominated to represent the country in the U.N. Tourism’s “Best Tourism Villages 2026” program, drawing widespread celebration among locals and officials.

The U.N. initiative recognizes rural communities that preserve cultural heritage and natural resources while promoting sustainable development through tourism. Alongside Adatepe in Çanakkale province, three other Turkish villages were also nominated: Sığacık in İzmir’s Seferihisar district, Eski Datça in Muğla’s Datça district and Ziyaret village in Tunceli’s Ovacık district.

Preserved Ottoman-era village

Located between the Aegean Sea and the western foothills of the Kaz Mountains, Adatepe is known for its fully restored 19th-century Ottoman-Greek stone houses with courtyards and gardens. The village has retained its traditional architectural character, earning a reputation as an open-air museum.

A general view of historic stone houses in Adatepe village, Çanakkale, northwestern Türkiye, April 11, 2026. (AA Photo)

A general view of historic stone houses in Adatepe village, Çanakkale, northwestern Türkiye, April 11, 2026. (AA Photo)

After the population exchange between Greece and Türkiye in the 1920s, the village was resettled by Turks from Crete. It began attracting attention in the 1980s, when restoration efforts helped preserve its historic structures. It was declared a protected site in 1989, which helped safeguard its original urban fabric.

Adatepe also contains layers of history dating back to ancient civilizations, with traces from the Trojans, Persians, Romans, Seljuks and Ottomans. Landmarks include a historic mosque, a stone schoolhouse, cobblestone streets and nearby views of the Zeus Altar, a popular scenic and archaeological site. In antiquity, the settlement was known as “Gargaros.”

Cultural preservation efforts

Ayvacık District Governor Mustafa Karaali said the nomination reflects the village’s unique heritage and careful preservation.

He said Adatepe represents “a very valuable part of both regional and global cultural heritage” due to its stone architecture, integration with nature and centuries-old history.

Karaali credited government conservation policies, local commitment and tourism operators for maintaining the village’s authenticity.

“Seeing Adatepe represent Türkiye on this international stage is clear evidence that our rural development and cultural tourism goals are on the right track,” he said, adding that officials hope the village will ultimately win the designation.

Small shops along the way at historic Adatepe village, Çanakkale, northwestern Türkiye, April 11, 2026. (AA Photo)

Small shops along the way at historic Adatepe village, Çanakkale, northwestern Türkiye, April 11, 2026. (AA Photo)

Local pride, expectations

Local business owners and residents welcomed the nomination with enthusiasm.

Hotel operator Mehmet Şoförtakımcı said the village has been carefully preserved without being altered. “We are very happy because our village has been protected and brought to today without being changed,” he said, adding that residents are hopeful it could be selected as one of the world’s best tourism villages.

Hasan Kaymakçı, a 69-year-old shopkeeper who has lived in Adatepe for decades, said the village already attracts significant interest from visitors.

“Our village is very beautiful and historic. It is known worldwide,” he said, adding that locals treat visitors with care and hospitality.

He also noted claims in historical documents suggesting the settlement may be around 2,000 years old and said his family has long-standing ties to the area dating back generations.

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Türkiye’s Manisa: Ancient heart of Lydia, Ottoman heritage

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The western Turkish province of Manisa, the third-largest city in the Aegean region by population and economic size, blends deep historical roots with a vibrant cultural heritage that continues to shape daily life. Known in antiquity as Sypylos, the city has been home to successive civilizations, from the Lydians to the Romans, Byzantines and Ottomans.

Ancient crossroads of civilization

Manisa’s history stretches back to antiquity. The region, known as Sypylos in early records, flourished under the Lydian Kingdom and later became an important urban center during the Roman and Byzantine periods. Located along major trade and political routes, it developed as a strategic hub linking Anatolia to the wider Mediterranean world.

Visitors explore the Manisa Museum, Manisa, western Türkiye, April 16, 2026. (AA Photo)

Visitors explore the Manisa Museum, Manisa, western Türkiye, April 16, 2026. (AA Photo)

During the 14th century, Manisa served as the capital of the Saruhanids, founded by Saruhan Bey in 1313. Its most prominent era came under Ottoman rule, when it became a key training ground for imperial princes between 1437 and 1595. Sixteen Ottoman princes, including future sultans such as Murad II, Mehmed the Conqueror, Suleiman the Magnificent, Selim II, Murad III, Mehmed III, and Mustafa I, governed the province as part of their administrative training.

These princes and their entourages left behind a lasting legacy of charitable works, including mosques, madrassas, inns, baths, fountains, bridges, hospitals and libraries that still shape the city’s architectural landscape.

Capital of Lydia

One of Manisa’s most important archaeological treasures is the ancient city of Sardes, once the capital of the Lydian Kingdom. Often credited as one of the earliest places where coinage was invented, Sardes lies at the foothills of the Gediz Plain and preserves layers of Greek, Roman and Byzantine history.

The city’s monumental structures include the Temple of Artemis, regarded as one of the largest and most impressive temples in Anatolia. Originally begun in the third century B.C. and later used during the Roman period, its massive surviving columns reflect its architectural scale and significance.

A general view of the Temple of Artemis in Sardes, Manisa, western Türkiye, April 16, 2026. (AA Photo)

A general view of the Temple of Artemis in Sardes, Manisa, western Türkiye, April 16, 2026. (AA Photo)

Another major discovery is the Sardes Synagogue, considered one of the largest ancient synagogues in the world. Dating to the A.D. third century, it features mosaic floors, marble decorations and Hebrew inscriptions, highlighting the presence and prosperity of the Jewish community in Roman-era Sardes. The synagogue was part of a larger complex that included a gymnasium and bathhouse, illustrating the city’s multicultural structure.

A general view of the Sardes Synagogue in the ancient city of Sardes, a site reflecting the region’s multi-faith and multicultural history, Manisa, western Türkiye, April 16, 2026. (AA Photo)

A general view of the Sardes Synagogue in the ancient city of Sardes, a site reflecting the region’s multi-faith and multicultural history, Manisa, western Türkiye, April 16, 2026. (AA Photo)

Archaeological excavations, ongoing since 1958, have also revealed sections of Lydian fortifications, palace remains and evidence linked to King Croesus and conflicts with the Persian Empire. Researchers have uncovered what are believed to be some of the earliest silver coins in the world, underscoring Lydia’s economic innovation and influence.

Royal burial grounds

Near Sardes lies the vast burial landscape of the Tumuli of Bin Tepe, part of the Gediz Plain near Salihli. Known as the royal necropolis of Lydia, the area contains hundreds of burial mounds dating to the seventh and sixth centuries B.C.

An aerial view shows the Lydian Tumuli of Bin Tepe, Manisa, western Türkiye, April 16, 2026. (AA Photo)

An aerial view shows the Lydian Tumuli of Bin Tepe, Manisa, western Türkiye, April 16, 2026. (AA Photo)

The largest of these, attributed to King Alyattes, measures roughly 355 meters (1,165 feet) in diameter and rises more than 60 meters high. European travelers once called the site “the pyramids of Anatolia.” These monumental earth mounds reflect the wealth and burial traditions of the Lydian elite, built on a scale that mirrors their social status.

Lydia’s legacy

Artifacts from Sardes and Bintepeler are housed in the Manisa Museum. The museum displays objects spanning from the Bronze Age to the Byzantine period, including sculptures, architectural fragments, mosaics, glassware, ivory items and everyday pottery.

A general view of the Manisa Museum, Manisa, western Türkiye, April 16, 2026. (AA Photo)

A general view of the Manisa Museum, Manisa, western Türkiye, April 16, 2026. (AA Photo)

Finds from the tumuli – such as sarcophagi, grave steles and burial goods – provide key insights into Lydian royal customs and funerary traditions.

Volcanic landscapes

Manisa is also home to the Kula-Salihli UNESCO Global Geopark, Türkiye’s first and only UNESCO-certified geopark. Covering about 300 square kilometers (115 square miles), the area features volcanic cones, basalt columns, lava fields and fairy-chimney-like formations known as Kula Fairy Chimneys.

A general view of the Kula Fairy Chimneys in the Kula-Salihli UNESCO Global Geopark, Manisa, western Türkiye, April 16, 2026. (AA Photo)

A general view of the Kula Fairy Chimneys in the Kula-Salihli UNESCO Global Geopark, Manisa, western Türkiye, April 16, 2026. (AA Photo)

Ancient geographer Strabo referred to the region as “Katakekaumene,” meaning “Burnt Land,” due to its volcanic terrain. The area has been geologically active for millions of years, with the last eruption occurring around 4,700 years ago. It also preserves prehistoric human footprints, adding to its scientific significance.

Traditional architecture

The district of Kula preserves some of the best examples of Ottoman-era civil architecture in western Anatolia. The Kula Houses, dating mostly to the 18th and 19th centuries, feature timber frames with mudbrick infill, bay windows and narrow streets that reflect traditional urban life and craftsmanship.

In the city center, historic Ottoman structures such as Yeni Han and Kurşunlu Han continue to serve modern cultural and artisanal functions. The Muradiye Mosque complex, associated with Mimar Sinan’s school of architecture, and the grand Sultan Mosque complex built under Ayşe Hafsa Sultan, mother of Suleiman the Magnificent, remain major landmarks.

Mesir Macunu Festival

One of Manisa’s most distinctive cultural events is the Mesir Macunu (Paste) Festival, which traces its origins to a 16th-century healing paste prepared for Hafsa Sultan using 41 herbs and spices. The tradition evolved into a public distribution ceremony and later into a large-scale festival.

Recognized in 2012 on UNESCO’s Intangible Cultural Heritage list, the festival attracts tens of thousands of participants each year. During the celebration, mesir paste is scattered from the minarets of the Sultan Mosque, drawing crowds who gather to catch it as part of a centuries-old ritual believed to bring health and good fortune.

This year marks the 486th edition of the festival, scheduled for April 22-26, with the final distribution taking place on April 26.

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‘Travel itch’ drives people to plan next trip while still on one: Study

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People who experience a persistent desire to travel – often described as a “travel itch” – tend to plan their next trip even while already on one, according to research and expert commentary.

The term “travel itch” refers to a continuous urge to travel, plan trips and change locations, especially when staying in one place for too long. Those who experience it often feel there is always more to see, do and explore.

From necessity to lifestyle

Historically, travel was driven by trade, exploration, war, religion and curiosity. Today, however, it is increasingly seen less as a necessity and more as a source of pleasure and recreation.

In modern life, stress, routine and fast-paced living have pushed many people toward seeking novelty and change. Travel offers an escape through new environments, cultural interaction and the sense of discovery, both external and internal.

Research suggests that travel can reduce stress, improve mental well-being and increase happiness levels. Beyond exploring new places, it also serves as a form of self-discovery.

What ‘travel itch’ looks like

The “travel itch” is characterized by a strong and ongoing desire to travel frequently, difficulty staying in one place for long periods and a sense that there is always more to experience.

People who experience it often:

Regularly search for flight deals, hotel discounts and promotions, Read travel-related content even while on vacation, Plan their next trip while still on a current one, Look back at travel photos and memories to relive past experiences, For many, even the planning process itself is enjoyable and rewarding.

Academic perspective

Cornell University psychology professor Thomas Gilovich told Anadolu Agency (AA) that several factors may drive the travel itch, including a desire to learn more about the world and interact with different people.

Gilovich said international travel broadens perspective and exposes individuals to unfamiliar situations.

“A place we visit stays with us, continuing to educate and enrich us,” he said.

He added that travel strengthens emotional connections not only to places, but also to people, expanding both identity and worldview.

Memories, even imperfect ones, endure

Gilovich noted that travel experiences tend to leave few regrets and even negative moments are often remembered positively over time.

He also said people who struggle with staying in one place may still form deep connections where they live, but they are also driven by awareness of a wider world full of opportunities to learn and explore.

Travel, he added, builds on knowledge gained from books and other sources by turning information into lived experience.

Social media’s influence

Gilovich pointed to a growing link between social media and travel desire. Seeing destinations in films, television or online content can increase interest in visiting those places.

At the same time, he noted that social media may intensify comparison, with users frequently asking themselves why they are not traveling as others do.

However, he said experiential goods like travel tend to affect people differently than material goods, which are more often tied to direct comparison.

Experience vs. material goods

Gilovich’s research highlights three key elements of experiential consumption: anticipation, the experience itself and memory.

He said travel begins long before the trip takes place, as people anticipate and imagine the journey, then experience it, and finally relive it through memory.

Unlike material goods, he added, travel is less subject to ongoing comparison, which may make it a more lasting source of satisfaction.

Gilovich also warned that social media can make destinations overly popular, potentially reducing their uniqueness as tourists begin visiting the same highly shared locations.

Advice for travelers

Gilovich encouraged travelers to slow down and engage more deeply with local environments, suggesting that simple interactions – such as talking with locals in a neighborhood cafe – can lead to richer experiences.

He also cautioned that focusing too heavily on documentation or social media sharing may cause travelers to miss the deeper value of experiencing different ways of life.

Some individuals may also experience a compulsive element to travel, particularly in adventure activities such as mountain climbing or nature-based trips, where the desire for more intense experiences can grow over time.

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From showrooms to street culture: New face of Düsseldorf

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A fundamental shift is transforming the social landscape of the Rhineland’s capital this spring, as Düsseldorf trades its reputation for stiff, showroom-style luxury for a dynamic, community-driven “urban cool.” Led by digital curators and exclusive membership networks like Mr. Düsseldorf, the city is witnessing a surge in night flea markets, secret event series and a breakdown of traditional German social barriers, signaling a new era for one of Europe’s most affluent hubs.

New Rhineland revolution

For decades, Düsseldorf was defined by the glitz of the Königsallee – the world-famous “Kö.” It was a place where social currency was measured by the labels on your shopping bags and the horsepower of the car idling in front of the Breidenbacher Hof. It was a city where you showed off what you had, rather than who you were with. However, the “boring German” stereotype, characterized by rigid professional hierarchies and a predictable, high-society social calendar, is officially in the rearview mirror. Düsseldorf is currently undergoing a cultural seismic shift that is repositioning it from a sterile center of commerce to a pulsating heart of European lifestyle.

The Kö-Bogen modern shopping district with stylish, curved architecture, outdoor seating and shoppers carrying bags, Düsseldorf, Germany, Nov. 2, 2024. (Shutterstock Photo)

The Kö-Bogen modern shopping district with stylish, curved architecture, outdoor seating and shoppers carrying bags, Düsseldorf, Germany, Nov. 2, 2024. (Shutterstock Photo)

This matters because the city isn’t just maintaining its “fancy” status; it is evolving it into something far more experiential and layered. Historically, Düsseldorf has always been the sophisticated, slightly more polished sibling to its neighbors in the Ruhr area or its rival Cologne. While Cologne is known for its heart and the Ruhr for its industrial grit, Düsseldorf was the “fine dining” of German cities – immaculate but often perceived as lacking a certain soul. Today, that soul is being forged in the fires of a new urban movement. The modern Düsseldorfer isn’t looking for a passive shopping trip or a formal gala; they are looking for “Düsseldates.” Curated, high-energy moments that combine exclusivity with a raw, industrial aesthetic. The city is increasingly defined by its “Bezirksliebe” (district love), where the focus moves away from the central business district toward the lived-in charm of neighborhoods like Flingern, Pempelfort and Unterbilk.

Düsseldorf is unique in its ability to balance global corporate power – as a hub for telecommunications, advertising and fashion – with a deeply rooted Japanese influence, being home to the largest Japanese community in Germany. This internationality is now bleeding into the social scene, creating a cosmopolitan vibe that feels more like London or New York than a medium-sized German city on the Rhine. The “fancy” hasn’t disappeared; it has simply become “cool.” It’s no longer about being seen on the Kö; it’s about being known in the right WhatsApp groups and having access to the pop-up gallery in an old backyard in Oberbilk. This revolution is breaking down the walls of the “Old Money” establishment, opening the door for a generation that values community, digital connectivity and aesthetic authenticity over mere material display.

Düsseldorf downtown with its vivid architecture, Düsseldorf, Germany, March 15, 2026. (Shutterstock Photo)

Düsseldorf downtown with its vivid architecture, Düsseldorf, Germany, March 15, 2026. (Shutterstock Photo)

‘Member Club’ economy

The most visible sign of this shift is the rise of the modern membership network. Leading this charge is Mr. Düsseldorf, whose black, personalized metal membership card – “Die Karte” – is strictly limited to 911 copies in an exclusive cooperation with Porsche. This isn’t just about a discount; it’s about a “money-can’t-buy” social passport. Membership grants entry to a closed WhatsApp community and private VIP events like secret dinners, gallery openings and curated wellness sessions. It transforms the city from a collection of shops into a high-caliber network where status is defined by access to experiences that never appear on a public billboard. In a world of digital noise, this vetted exclusivity provides a sense of belonging that the traditional “fancy” showrooms never could.

Where community meets

This “New Urban Cool” is anchored in neighborhoods like Carlstadt, Unterbilk and Flingern, where the vibe is minimalist, artisanal and deeply communal.

Lorettostraße, in the Unterbilk district, lined with boutiques, designer shops, and restaurants on a sunny summer day with blooming flowers., Dusseldorf, Germany, July 25 2025.

Lorettostraße, in the Unterbilk district, lined with boutiques, designer shops, and restaurants on a sunny summer day with blooming flowers., Dusseldorf, Germany, July 25 2025.

Coffe am Carlsplatz: The unofficial morning headquarters for the city’s creative class. It’s minimalist, focused on specialty beans and serves as a prime spot for networking before the galleries open.

Covent Garden (Unterbilk): Located on Bilker Allee, this coffeehouse bridges the gap between a cozy morning retreat and a vibrant community hub.

Cafe Hüftgold (Flingern): A local cult favorite on Ackerstraße. With its vintage-chic “living room” atmosphere, it represents the heart of Flingern’s community spirit – a place where residents and visitors blend over artisanal cakes and specialty teas.

Rösterei Vier (Wallstraße): More than just a cafe, this is an innovative “HQ” featuring a roastery, coworking space and live DJ sets. It reflects the shift toward multifunctional spaces where work and social life seamlessly overlap.

‘Night flea’ phenomenon

Nothing represents the breakdown of “boring Germany” better than the NachtYard. Once a month, the RheinRiff at Areal Böhler transforms its 9,000 m² industrial space into a creative night market. This isn’t your grandmother’s flea market. It’s an urban festival where vintage treasure hunting meets street food, live tattooing and DJ sets. Promoted heavily through real-time digital channels, it attracts a crowd that values the “hunt” for unique design pieces over the convenience of a luxury department store. The next major date is already set for April 11, 2026, promising another night of creativity and encounter where the boundaries between art, commerce and party are completely blurred.

Rise of ‘curated city’

Düsseldorf’s transformation is fueled by a new digital infrastructure. It’s no longer enough to just be a city; you have to be curated. Through platforms like Mr. Düsseldorf and Instagram-driven trend-spotting, the city’s complex offerings have been made digestible. Whether it’s an “Off Stage” session (intimate concerts without filters or stages) or a “Thursday Riding Club” ride along the Rhine followed by a glass of Riesling at Concept Riesling, the focus has moved from display to immersion. Düsseldorf is proving that it can keep its “fancy” heritage while growing into a gritty, rhythmic and deeply connected urban future. The city has found a way to stay elite without being exclusionary, proving that the most valuable luxury in 2026 is a sense of genuine community.

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